Finance : Restaurant Business Dishes Out What To Look Out For In 2020

The restaurant industry could see a boom in "ghost kitchens" -- that is virtual kitchens with minimal to no physical presences, according to Restaurant Business. Since a "ghost kitchen" caters only to delivery or catering, it will allow restaurant owners the ability to test a new market or concept before committing large amounts of capital. Franchisees could start dictating more input on a brands' direction and even gain representation on the board of directors, according to RB.

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December 31, 2019 at 06:02PM